Christmas was great this year. We had the boys for the holidays and Dawn took the week off from work between Christmas and New Years to hang out with the kids. Even though she had plans to take the boys to the movies, the Plaza and some other places, the boys were adamant about staying home and playing with their new games.
We had Beef Tenderloin En Croute and mushroom orzo for Christmas Eve dinner. Of course we had several desserts, including an old Larsen favorite, Triple Chocolate Silk. On Christmas day Gianni fixed seafood over pasta.
